This is my favourite healthy treat.

Ingredients –

Organic Medjool Dates

85% Organic Dark Chocolate (Green & Blacks is my favourite)

Meridian Almond Butter

Flaked Sea Salt

Recipe –

1. Slice dates in half and lay flat into a baking dish (freezer friendly)
2. Cover the dates with a generous layer of almond butter
3. Melt dark chocolate completely and layer over the top until covered
4. Sprinkle a pinch of sea salt flakes over the top of your layers
5. Place the dish into the freezer for a minimum of 6 hours, I like to leave mine over night to completely set.
6. Remove from the freezer, allow it to sit at room temperature for 30 minutes
7. Cut into squares and enjoy!

Storage – Keep refrigerated